Although it’s still snowy and cold outside, Melissa has motivated me via her #loveyourhomechallenge to bring some spring cheer into my home and prep for this year’s Easter tablescape. I’ve cleared the normal daily clutter off our dining table and created two centerpieces composed of eggs and crocuses. I’ve currently used natural egg shells, but I’m contemplating dying them in colors to match the place settings. I also placed moss in one glass vase to cover up the crocus pot and old straw in the other. I’m as yet also undecided on which of those I like best, though I’m leaning toward the moss. What do you think?
I love ceramics and glass, and I enjoy combining them into colorful place settings. Here, I’ve mixed my set of vintage Alfred Meakin “Audubon Birds of America“ dinner plates that each feature a different illustration along with some duck-egg blue salad plates, Portmeirion “Birds of Britain” appetizer/dessert plates and a set of glass bowls from Biot in France. The glass bowls blend very well with a set of wine goblets I found years ago in Murano in Italy and a set of 1950s water glasses my mother-in-law gave me. I complete the look with my favorite spring-time silverware set embossed with daffodils, which I notice need a good polish. Good thing I’ve got a couple of weeks left before Easter to get to that little chore!
I wish everyone a cheery spring season!